One pie crust, baked and cooled
1 4-serving size sugar-free strawberry jello
1 4-serving size vanilla COOK AND SERVE sugar-free pudding, (not instant)
1 cup water
4 cups sliced fresh strawberries

Recipe

Combine water, jello and pudding and bring to a boil, stirring constantly. Remove from heat. Place sliced strawberries in the crust, and pour the glaze over them. Refrigerate about 3 hours. Top with Cool Whip (won't be 100 percent sugar-free) or whipped cream sweetened with artificial sweetener.