These are the favorite green veggie of my son and I. We eat them right out of the bag sometimes and when we have them with dinner, I usually just steam them. This recipe dresses them up a little for company, though.

1 pound sugar snap peas
1 tablespoon extra-virgin olive oil
Coarse salt or Fleur de sel salt
2 tablespoons chopped fresh chives

Preheat broiler. Line a large baking sheet with aluminum foil. Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from oven and transfer to a serving bowl. Sprinkle with coarse salt or fleur de sel salt, then chives, and serve.